F. Appiah

Publications

281

Citations

H-Index

2010

Active since

Affiliations

Kwame Nkrumah University of Science and Technology(Current)

F. Appiah is an author at Kwame Nkrumah University of Science and Technology specializing in agricultural economics, food quality, and health sciences.

ORCID

Top concepts

HealthFood QualityAgricultural EconomicsNutritionPublic HealthFood ChemistryEngineeringSeed ProcessingPlant PhysiologySustainable Agriculture

Publications per year

2010–2018

Publications

Physicochemical and functional properties of bean flours of three cowpea (Vigna unguiculata L. Walp) varieties in Ghana

F. Appiah, James Asibuo, P. Kumah · African Journal of Food Science · 2011 · 89 citations · Full text

Nutrition, Functional Properties, Food Analysis +17

Effect of ripening stage on composition, sensory qualities and acceptability of keitt mango (<i>mangifera indica</i> L.) chips

F. Appiah, P. Kumah, Irene Akua Idun · African Journal of Food Agriculture Nutrition and Development · 2011 · 41 citations · Full text

Proximate and Mineral Composition of Artocarpus altilis Pulp Flour as Affected by Fermentation

F. Appiah, Ibok Oduro, William O. Ellis · Pakistan Journal of Nutrition · 2011 · 38 citations

Food Chemistry, Nutrition, Proximate Composition +12

Post harvest losses of rice from harvesting to milling in Ghana

F. Appiah, R Guisse, Dartey P. K. A · Journal of Parasitology and Vector Biology · 2011 · 32 citations · Full text

Crop Production, Post Harvest Losses, Sustainable Agriculture +14

Comparative study related to physico-chemical properties and sensory qualities of tomato juice and cocktail juice produced from oranges, tomatoes and carrots

Joseph Adubofuor, Emmanuel Adu Amankwah, B. S. Arthur et al. · African Journal of Food Science · 2010 · 31 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +13

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