Concepedia
Statistics
Publications
11
Citations
342
H-Index
10
Active since
1981
Affiliations
University of Bristol(Current)
Biotechnology and Biological Sciences Research Council
At Bristol
P. D. Jolley is an author at University of Bristol specializing in health sciences, meat science, and food quality.
Top concepts
HealthMeat ScienceFood QualityPhysiologyAnimal PhysiologyMetabolismFood SafetyAnimal ScienceFood TechnologyNutrition
Publications per year
1981–1995
The amount and composition of the proteins in drip from stored pig meat
Andrew Savage, P. D. Warriss, P. D. Jolley · Meat Science · 1990 · 129 citations
Animal Physiology, Nutrition, Animal Nutrition +10
The composition and consistency of pig backfat as it affects the quality of vacuum‐packed rindless bacon rashers
Michael Enser, Eric Dransfield, P. D. Jolley et al. · Journal of the Science of Food and Agriculture · 1984 · 39 citations
Animal Physiology, Pig Backfat, Lipid Analysis +12
Rabbit transport and its effects on meat quality
P. D. Jolley · Applied Animal Behaviour Science · 1990 · 37 citations
Animal Physiology, Rabbit Transport, Animal Science +5
Influence of temperature on the rate of post-mortem metabolism and water-holding capacity of bovine neck muscles
P. D. Jolley, K.O. Honikel, Reiner Hamm · Meat Science · 1981 · 29 citations
Animal Physiology, Animal Performance, Muscle Function +12
Investigation of methods to detect mechanically recovered meat in meat products — II: Gel electrophoresis
Andrew Savage, R.I. Richardson, P. D. Jolley et al. · Meat Science · 1995 · 21 citations
Food Quality, Food Analysis, Bioanalysis +10
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