Andrew Savage

The amount and composition of the proteins in drip from stored pig meat

Andrew Savage, P. D. Warriss, P. D. Jolley · Meat Science · 1990 · 129 citations

Agriculture, Animal Sciences, Food Science +12

Comparison of Repetitive Sequences Derived from High Molecular Weight Subunits of Wheat Glutenin, an Elastomeric Plant Protein

Nikolaus Wellner, Justin Marsh, Andrew Savage et al. · Biomacromolecules · 2006 · 22 citations

Life Sciences, Biochemistry, Molecular Biology +16

Local Environmental Groups and the Creation of Social Capital: Evidence from Vermont

Christopher McGrory Klyza, Jonathan Isham, Andrew Savage · Society & Natural Resources · 2006 · 22 citations

Social Sciences, Environmental Policy, Environmental Social Science +8

An LC-MS/MS method for the quantitative determination of 57 per- and polyfluoroalkyl substances at ng/kg levels in different food matrices

Xanthippe Theurillat, Claudia Mujahid, Bjørn Eriksen et al. · Food Additives & Contaminants Part A · 2023 · 22 citations · Full text

Agriculture, Food Science, Toxicology +17

Investigation of methods to detect mechanically recovered meat in meat products — II: Gel electrophoresis

Andrew Savage, R.I. Richardson, P. D. Jolley et al. · Meat Science · 1995 · 21 citations

Agriculture, Food Science, Food Analysis +13