Marina Villalón‐Mir

Phenols and the antioxidant capacity of Mediterranean vegetables prepared with extra virgin olive oil using different domestic cooking techniques

Jessica del Pilar Ramírez-Anaya, Cristina Samaniego‐Sánchez, Ma. Claudia Castañeda-Saucedo et al. · Food Chemistry · 2015 · 131 citations

Food Chemistry, Nutrition, Polyphenolics +8

The influence of domestic culinary processes on the Trolox Equivalent Antioxidant Capacity of green tea infusions

Cristina Samaniego‐Sánchez, Y. Inurreta-Salinas, José Javier Quesada‐Granados et al. · Journal of Food Composition and Analysis · 2010 · 42 citations

Food Chemistry, Green Tea Infusions, Domestic Culinary Processes +2

Alterations in picual extra virgin olive oils under different storage conditions

Cristina Samaniego‐Sánchez, María‐Jesús Oliveras‐López, José Javier Quesada‐Granados et al. · European Journal of Lipid Science and Technology · 2011 · 33 citations

Food Chemistry, Polyphenolics, Minority Compounds +11

Changes in the Antioxidant Properties of Extra Virgin Olive Oil after Cooking Typical Mediterranean Vegetables

Jessica del Pilar Ramírez-Anaya, Ma. Claudia Castañeda-Saucedo, Manuel Olalla Herrera et al. · Antioxidants · 2019 · 33 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +12

Serum Zinc and Copper Concentrations and Ratios in Cirrhotic Patients: Correlation with Severity Index

Manuel Martínez-Peinado, Ascensión Rueda‐Robles, Flor Nogueras-López et al. · Nutrición Hospitalaria · 2018 · 17 citations · Full text