Concepedia
1
Publications
42
Citations
H-Index
2010
Active since
Affiliations
Universidad de Granada(Current)
Y. Inurreta-Salinas is an author at Universidad de Granada specializing in food chemistry.
Top concepts
Food Chemistry
Publications per year
2010–2010
The influence of domestic culinary processes on the Trolox Equivalent Antioxidant Capacity of green tea infusions
Cristina Samaniego‐Sánchez, Y. Inurreta-Salinas, José Javier Quesada‐Granados et al. · Journal of Food Composition and Analysis · 2010 · 42 citations
Food Chemistry, Green Tea Infusions, Domestic Culinary Processes +2
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