José Javier Quesada‐Granados

The influence of domestic culinary processes on the Trolox Equivalent Antioxidant Capacity of green tea infusions

Cristina Samaniego‐Sánchez, Y. Inurreta-Salinas, José Javier Quesada‐Granados et al. · Journal of Food Composition and Analysis · 2010 · 42 citations

Food Chemistry, Green Tea Infusions, Domestic Culinary Processes +2

β-Carotene, squalene and waxes determined by chromatographic method in picual extra virgin olive oil obtained by a new cold extraction system

Cristina Samaniego‐Sánchez, José Javier Quesada‐Granados, H. López-García de la Serrana et al. · Journal of Food Composition and Analysis · 2010 · 36 citations · Full text

Food Chemistry, Carotenoid, Supercritical Fluid Chromatography +5

Alterations in picual extra virgin olive oils under different storage conditions

Cristina Samaniego‐Sánchez, María‐Jesús Oliveras‐López, José Javier Quesada‐Granados et al. · European Journal of Lipid Science and Technology · 2011 · 33 citations

Food Chemistry, Polyphenolics, Minority Compounds +11

Higher socioeconomic status is related to healthier levels of fatness and fitness already at 3 to 5 years of age: The PREFIT project

Ignacio Merino-De Haro, José Mora-González, Cristina Cadenas‐Sánchez et al. · Journal of Sports Sciences · 2018 · 23 citations · Full text

Seeds as Potential Sources of Phenolic Compounds and Minerals for the Indian Population

Pravin Kumar Sahu, Ana Cervera‐Mata, Suryakant Chakradhari et al. · Molecules · 2022 · 20 citations · Full text

Phenolic Compounds, Nutrition, Polyphenolics +13