Ana Cervera‐Mata

Impact of spent coffee grounds as organic amendment on soil fertility and lettuce growth in two Mediterranean agricultural soils

Ana Cervera‐Mata, Silvia Pastoriza, José Ángel Rufián‐Henares et al. · Archives of Agronomy and Soil Science · 2017 · 99 citations

Engineering, Soil Organic Matter, Agricultural Economics +18

Spent coffee grounds improve the nutritional value in elements of lettuce (Lactuca sativa L.) and are an ecological alternative to inorganic fertilizers

Ana Cervera‐Mata, Miguel Navarro‐Alarcón, Gabriel Delgado et al. · Food Chemistry · 2019 · 78 citations · Full text

Nutrition, Engineering, Environmental Engineering +10

Phytotoxicity and chelating capacity of spent coffee grounds: Two contrasting faces in its use as soil organic amendment

Ana Cervera‐Mata, Miguel Navarro‐Alarcón, José Ángel Rufián‐Henares et al. · The Science of The Total Environment · 2020 · 61 citations · Full text

Spent coffee grounds by-products and their influence on soil C–N dynamics

Ana Cervera‐Mata, Gabriel Delgado, Alejandro Fernández‐Arteaga et al. · Journal of Environmental Management · 2021 · 56 citations · Full text

Washed hydrochar from spent coffee grounds: A second generation of coffee residues. Evaluation as organic amendment

Ana Cervera‐Mata, Leslie Lara-Ramos, Alejandro Fernández‐Arteaga et al. · Waste Management · 2020 · 40 citations

Hazardous Waste, Residue (Chemistry), Engineering +7