Kenji Kugino

Microstructural and Rheological Properties of Cooked Squid Mantle

Mutsuko Kugino, Kenji Kugino · Journal of Food Science · 1994 · 37 citations

Materials Science, Mechanobiology, Rheological Measurement +13

Neuroimaging and histopathological evaluation of delayed neurological damage produced by artificial occlusion of the middle cerebral artery in Cynomolgus monkeys

Yasuhiko Hirouchi, Eiko Suzuki, Chihomi Mitsuoka et al. · Experimental and Toxicologic Pathology · 2007 · 27 citations

Neurovascular Disease, Cerebral Vascular Regulation, Stroke +16

Effects of Dietary Oyster Extract on Lipid Metabolism, Blood Pressure, and Blood Glucose in SD Rats, Hypertensive Rats, and Diabetic Rats

Kazunari Tanaka, Shoko Nishizono, Kenji Kugino et al. · Bioscience Biotechnology and Biochemistry · 2006 · 20 citations · Full text

Nutrition, Dietary Oyster Extract, Experimental Nutrition +17

Long-Duration Carbon Dioxide Anesthesia of Fish Using Ultra Fine (Nano-Scale) Bubbles

Kenji Kugino, Shizuka Tamaru, Yuko Hisatomi et al. · PLoS ONE · 2016 · 20 citations · Full text

Changes in Microstructure and Rheological Properties of Squid Mantle during Storage.

Mutsuko Kugino, Kenji Kugino, Tadashi Ogawa · Food Science and Technology International Tokyo · 1997 · 16 citations · Full text

Muscle Tissue, Muscle Function, Engineering +20