Concepedia

Zhenzhao Li

ZL

Statistics

Publications

4

Citations

113

H-Index

4

Active since

2021

Affiliations

The University of Melbourne(Current)

Agriculture and Food

Zhenzhao Li is an author at The University of Melbourne specializing in food science, food chemistry, and meat science.

Publications per year

2021–2023

4

Publications

4

Volatile Profile of Dry and Wet Aged Beef Loin and Its Relationship with Consumer Flavour Liking

Zhenzhao Li, Minh Ha, Damian Frank et al. · Foods · 2021 · 42 citations · Full text

Agriculture, Food Science, Food Analysis +16

Alginate-inulin-chitosan based microspheres alter metabolic fate of encapsulated quercetin, promote short chain fatty acid production, and modulate pig gut microbiota

Siyao Liu, Yit Tao Loo, Zhenzhao Li et al. · Food Chemistry · 2023 · 34 citations · Full text

Life Sciences, Food Science, Microbiology +17

Muscle fibre type composition influences the formation of odour-active volatiles in beef

Zhenzhao Li, Minh Ha, Damian Frank et al. · Food Research International · 2023 · 26 citations

Agriculture, Animal Sciences, Food Science +14

Consumer Characterization of Wet- and Dry-Aged Mutton Flavor Profile Using Check-All-That-Apply

Melindee Hastie, Damir D. Torrico, Zhenzhao Li et al. · Foods · 2022 · 11 citations · Full text

Agriculture, Food Science, Food Analysis +16

1–4 of 4