Statistics
Publications
4
Citations
74
H-Index
4
Active since
2020
Affiliations
Melindee Hastie is an author at The University of Melbourne specializing in food science, meat quality, and agriculture.
Publications per year
2020–2023
4
4
A Mixed Method Approach for the Investigation of Consumer Responses to Sheepmeat and Beef
Melindee Hastie, Hollis Ashman, Damir D. Torrico et al. · Foods · 2020 · 22 citations · Full text
Agriculture, Food Science, Marketing +17
High consumer acceptance of mutton and the influence of ageing method on eating quality
Melindee Hastie, Minh Ha, R.H. Jacob et al. · Meat Science · 2022 · 15 citations
Agriculture, Food Science, Nutrition +10
Consumer Characterization of Wet- and Dry-Aged Mutton Flavor Profile Using Check-All-That-Apply
Melindee Hastie, Damir D. Torrico, Zhenzhao Li et al. · Foods · 2022 · 11 citations · Full text
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