Aleksandr Novoslavskij

The impact of lactic acid bacteria with antimicrobial properties on biodegradation of polycyclic aromatic hydrocarbons and biogenic amines in cold smoked pork sausages

Elena Bartkienė, Vadims Bartkevičs, Erika Mozūrienė et al. · Food Control · 2016 · 87 citations

Lactic Acid Bacteria, Biotechnology, Food Microbiology +7

Overlap of Antibiotic Resistant Campylobacter jejuni MLST Genotypes Isolated From Humans, Broiler Products, Dairy Cattle and Wild Birds in Lithuania

Jurgita Aksomaitienė, Sigita Ramonaitė, Eglė Tamulevičienė et al. · Frontiers in Microbiology · 2019 · 47 citations · Full text

Lactococcus lactis in Dairy Fermentation—Health-Promoting and Probiotic Properties

Kristina Kondrotienė, Paulina Zavistanavičiūtė, Jurgita Aksomaitienė et al. · Fermentation · 2023 · 40 citations · Full text

Probiotic, Engineering, Food Fermentation +15

Prevalence of Foodborne Pathogens in Freshwater Fish in Latvia

Margarita Terentjeva, Inga Eizenberga, Olga Valciņa et al. · Journal of Food Protection · 2015 · 23 citations

Foodborne Pathogens, Freshwater Fish, Foodborne Illness +4

Diamond like carbon Ag nanocomposites as a control measure against Campylobacter jejuni and Listeria monocytogenes on food preparation surfaces

Gintarė Zakarienė, Aleksandr Novoslavskij, Šarūnas Meškinis et al. · Diamond and Related Materials · 2017 · 23 citations

Control Measure, Microbial Contamination, Food Control +8