Concepedia

Gintarė Zakarienė

GZ

Statistics

Publications

5

Citations

86

H-Index

5

Active since

2015

Affiliations

Lithuanian University of Health Sciences(Current)

Kaunas University of Technology

Gintarė Zakarienė is an author at Lithuanian University of Health Sciences specializing in microbiology, food safety, and food microbiology.

ORCID

Top concepts

Publications per year

2015–2023

5

Publications

5

Diamond like carbon Ag nanocomposites as a control measure against Campylobacter jejuni and Listeria monocytogenes on food preparation surfaces

Gintarė Zakarienė, Aleksandr Novoslavskij, Šarūnas Meškinis et al. · Diamond and Related Materials · 2017 · 23 citations

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Exploring the Potential of Sustainable Acid Whey Cheese Supplemented with Apple Pomace and GABA-Producing Indigenous Lactococcus lactis Strain

Justina Milerienė, Loreta Šernienė, Beatričė Kasparavičienė et al. · Microorganisms · 2023 · 23 citations · Full text

High Prevalence and Genetic Diversity of Campylobacter jejuni in Wild Crows and Pigeons

Sigita Ramonaitė, Aleksandr Novoslavskij, Gintarė Zakarienė et al. · Current Microbiology · 2015 · 19 citations

, , +9

The Antimicrobial Effect of Spice‐Based Marinades against <i>Campylobacter jejuni</i> on Contaminated Fresh Broiler Wings

Gintarė Zakarienė, Anita Rokaitytė, Sigita Ramonaitė et al. · Journal of Food Science · 2015 · 11 citations

Effect of Lyophilization Process on Nutritional Value of Meat By-Products

Ignė Juknienė, Gintarė Zaborskienė, Agnė Jankauskienė et al. · Applied Sciences · 2022 · 10 citations · Full text

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