Gintarė Zaborskienė

Nutritional Composition and Safety Parameters of Mealworms (Tenebrio molitor) Reared on Substrates Derived from By-Products

Agnė Jankauskienė, Dominykas Aleknavičius, Vaida Andrulevičiūtė et al. · Applied Sciences · 2024 · 15 citations · Full text

Impact of <i>Romanov</i> breed lamb gender on carcass traits and meat quality parameters including biogenic amines and malondialdehyde changes during storage

Dovilė Klupšaitė, Vilija Buckiūnienė, Saulius Bliznikas et al. · Food Science & Nutrition · 2022 · 12 citations · Full text

Evaluation of the Physicochemical Parameters of Functional Whey Beverages

Aistė Kabašinskienė, Algirdas Liutkevičius, Dalia Sekmokienė et al. · Food Technology and Biotechnology · 2015 · 11 citations · Full text

The Antimicrobial Effect of Spice‐Based Marinades against <i>Campylobacter jejuni</i> on Contaminated Fresh Broiler Wings

Gintarė Zakarienė, Anita Rokaitytė, Sigita Ramonaitė et al. · Journal of Food Science · 2015 · 11 citations

Effect of Lyophilization Process on Nutritional Value of Meat By-Products

Ignė Juknienė, Gintarė Zaborskienė, Agnė Jankauskienė et al. · Applied Sciences · 2022 · 10 citations · Full text