Cécile Coulon‐Leroy

Current status and perspectives of the official sensory control methods in protected designation of origin food products and wines

Francisco José Pérez Elortondo, Ronan Symoneaux, Iñaki Etaio et al. · Food Control · 2018 · 24 citations · Full text

Food Authenticity, Protected Designation, Agricultural Economics +11

Development of a methodology to study typicity of <scp>PDO</scp> wines with professionals of the wine sector

Coline Leriche, Clara Molinier, Soline Caillé et al. · Journal of the Science of Food and Agriculture · 2020 · 24 citations

Mixed Profiling: A new tool of sensory analysis in a professional context. Application to wines

Cécile Coulon‐Leroy, R. Symoneaux, G. A. Lawrence et al. · Food Quality and Preference · 2016 · 20 citations

Cognitive Science, Engineering, Profiling Technique +11

Is the typicality of “Provence Rosé wines” only a matter of color?

Cécile Coulon‐Leroy, Nathalie Pouzalgues, Laure Cayla et al. · OENO One · 2018 · 17 citations · Full text

Flavoromics, Sensory Science (Early Childhood Education), Perception +17

Influence of expertise on semantic categorization of wine odors

Léa Koenig, Cécile Coulon‐Leroy, Ronan Symoneaux et al. · Food Quality and Preference · 2020 · 16 citations

Semantic Categorization, Semantic Processing, Knowledge Discovery +7