Laure Cayla

Publications

Citations

H-Index

2018

Active since

Affiliations

Centre Hospitalier Universitaire d'Angers(Current)

Laure Cayla is an author at Centre Hospitalier Universitaire d'Angers specializing in flavoromics, wine tasting, and sensory science (early childhood education).

Top concepts

HealthMarketingPerceptionFlavoromicsFood QualityWine TastingSocial SciencesCognitive ScienceSensory DescriptorsSensory Science (Food Sensory Science)

Publications per year

2018–2018

Publications

Is the typicality of “Provence Rosé wines” only a matter of color?

Cécile Coulon‐Leroy, Nathalie Pouzalgues, Laure Cayla et al. · OENO One · 2018 · 17 citations · Full text

Flavoromics, Sensory Science (Early Childhood Education), Perception +17

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