G. A. Lawrence - Concepedia

Concepedia

Author

G. A. Lawrence

Also Known As

G A Lawrence, G. A. LAWRENCE, G. A. Lawrence, G. Lawrence, G.A. Lawrence, Grace A. Lawrence, Guillaume A Lawrence, Guillaume A. Lawrence

42

Publications

1.4K

Citations

22

H-Index

86

Concepts

All Affiliations

Health Canada Agriculture and Agri-Food Canada Unilever (United Kingdom)

GA

About

G. A. Lawrence is an author at Health Canada specializing in medicine, health sciences, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	13	14	649
2	Medicine	13	16	647
3	Engineering	4	4	97
4	Public Health	3	3	176
5	Natural Sciences	1	1	109

G. A. Lawrence

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32

Publications

1.4K

Citations

22

H-Index

	Year	Citations
Fermentation of wort containing added ochratoxin A and fumonisins B<sub>1</sub>and B<sub>2</sub> Peter Scott, Shriniwas R Kanhere, G. A. Lawrence, Food Additives & Contaminants BiologyBiosynthesisFood FermentationBiochemistryNatural Sciences	1995	109
Minimal transmission of zearalenone to milk of dairy cows D. B. Prelusky, Peter Scott, H. L. Trenholm, Journal of Environmental Science and Health Part B NutritionFood AnalysisLivestock ProductionLivestock HealthFeed Utilization	1990	93
Stability and Problems in Recovery of Fumonisins Added to Corn-Based Foods Peter Scott, G. A. Lawrence Journal of AOAC International Food ChemistryFumonisins AddedFood AnalysisAgricultural EconomicsFood Preservation	1994	89
Analysis of wines, grape juices and cranberry juices forAlternaria toxins Peter Scott, G. A. Lawrence, Benjamin P.‐Y. Lau Mycotoxin Research PhytoalexinMedicineWine TastingToxicologyMicrobiology	2006	74
Determination of hydrolysed fumonisin B<sub>1</sub>in alkali‐processed corn foods Peter Scott, G. A. Lawrence Food Additives & Contaminants	1996	73
Determination of Aflatoxins in Beer Peter Scott, G. A. Lawrence Journal of AOAC International	1997	72
Analysis of Beer for Fumonisins Peter Scott, G. A. Lawrence Journal of Food Protection Food ChemistryFood AnalysisFood SafetyHealth Sciences	1995	72
Nontransmission of deoxynivalenol (vomitoxin) to milk following oral administration to dairy cows D. B. Prelusky, H. L. Trenholm, G. A. Lawrence, Journal of Environmental Science and Health Part B Fusarium SpeciesPathologyOral AdministrationMilk Don LevelsLivestock Health	1984	71
Liquid Chromatographic Determination of Fumonisins with 4-Fluoro-7-nitrobenzofurazan Peter Scott, G. A. Lawrence Journal of AOAC International Industrial MycologyLiquid Chromatographic DeterminationAbstract Fumonisins B1BiochemistryMedicine	1992	65
Using the free comments method for sensory characterisation of Cabernet Franc wines: Comparison with classical profiling in a professional context G. A. Lawrence, Ronan Symoneaux, Isabelle Maître, Food Quality and Preference Sensory CharacterisationWine TastingFree Comments MethodSensory ScienceSensometrics	2013	58

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