Shriniwas R Kanhere

Fermentation of wort containing added ochratoxin A and fumonisins B₁and B₂

Peter Scott, Shriniwas R Kanhere, G. A. Lawrence et al. · Food Additives & Contaminants · 1995 · 109 citations

Biology, Biosynthesis, Food Fermentation +14

Liquid chromatography–mass spectrometry and liquid chromatography–tandem mass spectrometry of the Alternaria mycotoxins alternariol and alternariol monomethyl ether in fruit juices and beverages

Benjamin P.‐Y. Lau, Peter Scott, David Lewis et al. · Journal of Chromatography A · 2003 · 105 citations

Food Chemistry, Liquid Chromatography–mass Spectrometry, Biochemistry +13

Survey of Canadian human blood plasma for ochratoxin A

P. M. Scottt, Shriniwas R Kanhere, Benjamin P.‐Y. Lau et al. · Food Additives & Contaminants · 1998 · 99 citations

Bioanalysis, Hematology, Blood Plasma Samples +16

Gas Chromatography with Electron Capture and Mass Spectrometric Detection of Deoxynivalenol in Wheat and Other Grains

Peter Scott, Pui‐Yan Lau, Shriniwas R Kanhere · Journal of AOAC INTERNATIONAL · 1981 · 98 citations

Distribution of the trichothecene mycotoxin deoxynivalenol (vomitoxin) during the milling of naturally contaminated hard red spring wheat and its fate in baked products∗

Peter Scott, Shriniwas R Kanhere, J. E. Dexter et al. · Food Additives & Contaminants · 1984 · 87 citations

Nutrition, Baked Products∗, Trichothecene Mycotoxin Deoxynivalenol +21