Shriniwas R Kanhere - Concepedia

Concepedia

Author

Shriniwas R Kanhere

Also Known As

S Kanhere, S R Kanhere, S. R. Kanhere, S.R. Kanhere, Shriniwas Kanhere, Shriniwas R Kanhere, Shriniwas R. Kanhere

24

Publications

1.1K

Citations

17

H-Index

46

Concepts

All Affiliations

Health Canada Agriculture and Agri-Food Canada

SR

About

Shriniwas R Kanhere is an author at Health Canada specializing in bioanalysis, medicine, and chromatography.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	11	11	562
2	Health Sciences	8	8	367
3	Engineering	3	3	72
4	Natural Sciences	1	1	109
5	Public Health	1	1	87

Shriniwas R Kanhere

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21

Publications

1.1K

Citations

17

H-Index

	Year	Citations
Fermentation of wort containing added ochratoxin A and fumonisins B<sub>1</sub>and B<sub>2</sub> Peter Scott, Shriniwas R Kanhere, G. A. Lawrence, Food Additives & Contaminants BiologyBiosynthesisFood FermentationBiochemistryNatural Sciences	1995	109
Liquid chromatography–mass spectrometry and liquid chromatography–tandem mass spectrometry of the Alternaria mycotoxins alternariol and alternariol monomethyl ether in fruit juices and beverages Benjamin P.‐Y. Lau, Peter Scott, David Lewis, Journal of Chromatography A Food ChemistryLiquid Chromatography–mass SpectrometryBiochemistryMycotoxin FormationFood Analysis	2003	105
Survey of Canadian human blood plasma for ochratoxin A P. M. Scottt, Shriniwas R Kanhere, Benjamin P.‐Y. Lau, Food Additives & Contaminants BioanalysisHematologyBlood Plasma SamplesToxicologyAnalytical Chemistry	1998	99
Gas Chromatography with Electron Capture and Mass Spectrometric Detection of Deoxynivalenol in Wheat and Other Grains Peter Scott, Pui‐Yan Lau, Shriniwas R Kanhere Journal of AOAC INTERNATIONAL	1981	98
Distribution of the trichothecene mycotoxin deoxynivalenol (vomitoxin) during the milling of naturally contaminated hard red spring wheat and its fate in baked products∗ Peter Scott, Shriniwas R Kanhere, J. E. Dexter, Food Additives & Contaminants NutritionBaked Products∗Trichothecene Mycotoxin DeoxynivalenolFood AnalysisAgricultural Economics	1984	87
Quantitative determination of ochratoxin A by liquid chromatography/electrospray tandem mass spectrometry Benjamin P.‐Y. Lau, Peter Scott, David Lewis, Journal of Mass Spectrometry	2000	83
Determination of ochratoxin A in beer Peter Scott, Shriniwas R Kanhere Food Additives & Contaminants	1995	79
Analysis of Canadian and imported beers for<i>Fusarium</i>mycotoxins by gas chromatography—mass spectrometry Peter Scott, Shriniwas R Kanhere, Dorcas Weber Food Additives & Contaminants	1993	76
Fermentation of wort containing deoxynivalenol and zearalenone Peter Scott, Shriniwas R Kanhere, E. Daley, Mycotoxin Research BiosynthesisBioorganic ChemistryFood FermentationSecondary MetabolitePhytochemical	1992	53
Decline in Deoxynivalenol (Vomitoxin) Concentrations in 1983 Ontario Winter Wheat Before Harvest Peter Scott, Kit Nelson, Shriniwas R Kanhere, Applied and Environmental Microbiology	1984	50

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