S.B. Tjan

Effects of pH and temperature on the milk salt system

Jan Visser, Alan R. Minihan, P. Smits et al. · Netherlands milk and dairy journal · 1986 · 93 citations

Agriculture, Dairy Science, Food Science +12

Components contributing to beef flavor. Analysis of the headspace volatiles of beef broth

Henk W. Brinkman, H. Copier, Joop J. M. De Leuw et al. · Journal of Agricultural and Food Chemistry · 1972 · 87 citations

Agriculture, Food Science, Food Analysis +14

Analysis of some partly and fully esterified oligogalactopyranuronic acids by p.m.r. spectrometry at 220 MHz

S.B. Tjan, Alfons G.J. Voragen, W. Pilnik · Carbohydrate Research · 1974 · 50 citations

Natural Sciences, Biochemistry, Chemistry +9

Synthesis of 3,5-dialkyl-1,2,4-trithiolanes

S.B. Tjan, J. C. HAAKMAN, Cornelis J. Teunis et al. · Tetrahedron · 1972 · 38 citations

Analysis of the 220-MHz, P.M.R. spectra of some products of the amadori and heyns rearrangements

Johannes H. Altena, G. A. M. van den Ouweland, Cornelis J. Teunis et al. · Carbohydrate Research · 1981 · 34 citations

Natural Sciences, Chemistry, Analytical Chemistry +3