Concepedia
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Publications
1
Citations
87
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Active since
1972
Joop J. M. De Leuw is an author specializing in flavor volatile profiling, volatile compounds in meat, and agriculture.
Publications per year
1972–1972
Components contributing to beef flavor. Analysis of the headspace volatiles of beef broth
Henk W. Brinkman, H. Copier, Joop J. M. De Leuw et al. · Journal of Agricultural and Food Chemistry · 1972 · 87 citations
Agriculture, Food Science, Food Analysis +14
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