Concepedia
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Publications
1
Citations
87
H-Index
Active since
1972
Henk W. Brinkman is an author specializing in volatile compound profiling, food analysis, and food chemistry.
Publications per year
1972–1972
Components contributing to beef flavor. Analysis of the headspace volatiles of beef broth
Henk W. Brinkman, H. Copier, Joop J. M. De Leuw et al. · Journal of Agricultural and Food Chemistry · 1972 · 87 citations
Agriculture, Food Science, Food Analysis +14
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