P. Smits is an author at Unilever (Netherlands) specializing in engineering, thermodynamics, and carbon sequestration.
Top concepts
EngineeringThermodynamicsHealthMedicineChemistryBioanalysisFood SafetyBiochemistryChromatographyFood Chemistry
Publications per year
1950–1993
7
7
The Complete Amino‐Acid Sequence of the Sweet Protein Thaumatin I
Ramanuja B. IYENGAR, P. Smits, Frans van der Ouderaa et al. · European Journal of Biochemistry · 1979 · 152 citations
Structure formation in acid milk gels
I. Heertje, Jaap Visser, P. Smits · Digital Commons - USU (Utah State University) · 1985 · 149 citations · Full text
Effects of pH and temperature on the milk salt system
Jan Visser, Alan R. Minihan, P. Smits et al. · Netherlands milk and dairy journal · 1986 · 93 citations
The vapour pressure of liquid carbon dioxide
Andreas Michels, Trudy M. Wassenaar, Th.N. Zwietering et al. · Physica · 1950 · 28 citations
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