Concepedia

Author

Johan H. Van Brouwershaven

Unilever (Netherlands)

Also Known As

Johan H. Van Brouwershaven

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Publications

166

Citations

1

H-Index

6

Concepts

All Affiliations

Unilever (Netherlands)
JH

About

Johan H. Van Brouwershaven is an author at Unilever (Netherlands) specializing in food chemistry, biomolecular engineering, and medicine.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Medicine

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166

2

Biochemistry

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1

166

3

Biomolecular Engineering

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166

4

Bioanalysis

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166

5

Chromatography

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166

Johan H. Van Brouwershaven

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1

Publications

166

Citations

1

H-Index

YearCitations

Heat-induced association of β-lactoglobulin and casein micelles

P. Smits, Johan H. Van Brouwershaven

Journal of Dairy Research

1980

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