Concepedia
1
Publications
166
Citations
H-Index
1980
Active since
Affiliations
Unilever (Netherlands)(Current)
Johan H. Van Brouwershaven is an author at Unilever (Netherlands) specializing in food chemistry, biomolecular engineering, and medicine.
Top concepts
MedicineBioanalysisBiochemistryChromatographyFood ChemistryBiomolecular Engineering
Publications per year
1980–1980
Heat-induced association of β-lactoglobulin and casein micelles
P. Smits, Johan H. Van Brouwershaven · Journal of Dairy Research · 1980 · 166 citations
Food Chemistry, Food Colloid, Heat-induced Association +9
Rows per page
1–1 of 1