Arturo Hernández-Montes

Physicochemical, microbiological, textural and sensory characterisation of Mexican Añejo cheese

C. Hernández-Morales, Arturo Hernández-Montes, Eleazar Aguirre–Mandujano et al. · International Journal of Dairy Technology · 2010 · 25 citations

Agriculture, Dairy Science, Food Science +17

Sensory characterization of nopalitos (Opuntia spp.)

Pilar Ruiz Pérez‐Cacho, Hortensia Galán‐Soldevilla, Joel Corrales García et al. · Food Research International · 2005 · 18 citations

Life Sciences, Botany, Sensory Physiology +3

Comparative NMR Metabolomics Profiling between Mexican Ancestral & Artisanal Mezcals and Industrialized Wines to Discriminate Geographical Origins, Agave Species or Grape Varieties and Manufacturing Processes as a Function of Their Quality Attributes

Rosa López-Aguilar, Holber Zuleta‐Prada, Arturo Hernández-Montes et al. · Foods · 2021 · 16 citations · Full text

Agriculture, Biochemistry, Food Science +17

Preference mapping and rheological properties of four nopal (Opuntia spp.) cultivars

Ayne O. Calvo-Arriaga, Arturo Hernández-Montes, Cecilia B. Peña-Valdivia et al. · Journal of the Professional Association for Cactus Development · 2010 · 12 citations · Full text

Agriculture, Food Science, Food Chemistry +16

Physicochemical, Sensorial and Microbiological Characterization of PoroCheese, an Artisanal Mexican Cheese Made from Raw Milk

Citlalli Celeste González Ariceaga, Muhammad Inam Afzal, Muhammad Umer et al. · Foods · 2019 · 11 citations · Full text

Agriculture, Dairy Science, Food Science +17