Sensory characterization of nopalitos (Opuntia spp.)

Wines: Their Sensory Evaluation

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Agriculture, Food Science, Viticulture +12

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Neil Gains · Food Chemistry · 1987 · 237 citations

Agriculture, Food Science, Food Analysis +8

Quantitative descriptive analysis: developments, applications and the future

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Natural Sciences, Educational Measurement, Categorical Data Analysis +9

Processing technologies: an alternative for cactus pear (Opuntia spp.) fruits and cladodes

Carmen Sáenz · Journal of Arid Environments · 2000 · 199 citations

Agriculture, Horticultural Sciences, Fruit Processing +11

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Choice Reviews Online · 2002 · 181 citations

Life Sciences, Ecology, Plant Sciences +13