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Publications
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12
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Active since
2010
Ayne O. Calvo-Arriaga is an author specializing in food science, food rheology, and consumer preference testing.
Publications per year
2010–2010
Preference mapping and rheological properties of four nopal (Opuntia spp.) cultivars
Ayne O. Calvo-Arriaga, Arturo Hernández-Montes, Cecilia B. Peña-Valdivia et al. · Journal of the Professional Association for Cactus Development · 2010 · 12 citations · Full text
Agriculture, Food Science, Food Chemistry +16
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