Concepedia
Statistics
Publications
5
Citations
136
H-Index
Active since
2003
Affiliations
Hankyong National University(Current)
Kookmin University
Bue-Young Imm is an author at Hankyong National University specializing in agriculture, food science, and taste evaluation.
Publications per year
2003–2012
Effects of sensory labels on taste acceptance of commercial food products
Bue-Young Imm, Ji Hye Lee, Sung-Hee Lee · Food Quality and Preference · 2012 · 38 citations
Agriculture, Food Science, Marketing +15
Effect of poly-γ-glutamic acids (PGA) on oil uptake and sensory quality in doughnuts
Su-Min Lim, Jungjee Kim, Jae‐Yong Shim et al. · Food Science and Biotechnology · 2012 · 36 citations
Agriculture, Food Science, Food Chemistry +15
Optimization of the enzymatic modification of egg yolk by phospholipase A2 to improve its functionality for mayonnaise production
Mira Kim, Jae‐Yong Shim, Ki-Hwan Park et al. · LWT · 2008 · 30 citations
Agriculture, Biochemistry, Food Science +16
Sensory quality index (SQI) for commercial food products
Bue-Young Imm, Ji Hye Lee, Sung-Hee Lee · Food Quality and Preference · 2011 · 21 citations
Agriculture, Food Science, Food Analysis +12
Changes in Perceived Intensities of Pungency of Ramen Soup
Bue-Young Imm, Sang-Soo Shon, Kyung‐Nam Kim · Korean Journal of Food Science and Technology · 2003 · 11 citations
Agriculture, Food Science, Nutritional Sciences +12
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