Concepedia
Statistics
Publications
17
Citations
466
H-Index
14
Active since
2007
Affiliations
Kyungnam University(Current)
Gyeongsang National University
Kookmin University
Korea University
Ji Hye Lee is an author at Kyungnam University specializing in agriculture, food science, and food analysis.
Publications per year
2007–2023
Comparative analyses of total phenols, flavonoids, saponins and antioxidant activity in yellow soy beans and mung beans
Ji Hye Lee, Ji Kyeong Jeon, Seong Gyu Kim et al. · International Journal of Food Science & Technology · 2011 · 123 citations
Agriculture, Food Science, Plant Sciences +16
Effect of mung bean ethanol extract on pro-inflammtory cytokines in LPS stimulated macrophages
Suk-Jun Lee, Ji Hye Lee, Han-Hyung Lee et al. · Food Science and Biotechnology · 2011 · 40 citations
Life Sciences, Immunology, Pharmacology +14
Synthesis and antimicrobial activities of halogenated bis(hydroxyphenyl)methanes
Ki‐Bong Oh, Ji Hye Lee, Jong Wook Lee et al. · Bioorganic & Medicinal Chemistry Letters · 2008 · 40 citations
Natural Sciences, Chemistry, Microbiology +11
Effects of sensory labels on taste acceptance of commercial food products
Bue-Young Imm, Ji Hye Lee, Sung-Hee Lee · Food Quality and Preference · 2012 · 38 citations
Agriculture, Food Science, Marketing +15
Inhibition of xanthine oxidase by phenolic phytochemicals from Broussonetia papyrifera
Hyung Won Ryu, Ji Hye Lee, Jae Eun Kang et al. · Journal of the Korean Society for Applied Biological Chemistry · 2012 · 28 citations
Life Sciences, Pharmacology, Plant Biology +10
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