Concepedia

Sang-Soo Shon

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Statistics

Publications

1

Citations

11

H-Index

1

Active since

2003

Sang-Soo Shon is an author specializing in food science, flavor compound analysis, and enhancers.

Publications per year

2003–2003

1

Publications

1

Changes in Perceived Intensities of Pungency of Ramen Soup

Bue-Young Imm, Sang-Soo Shon, Kyung‐Nam Kim · Korean Journal of Food Science and Technology · 2003 · 11 citations

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