Concepedia

Isabel D. Wolf

ID

Statistics

Publications

5

Citations

170

H-Index

5

Active since

1973

Affiliations

University of Minnesota(Current)

University of St. Thomas - Minnesota

Isabel D. Wolf is an author at University of Minnesota specializing in food science, agriculture, and food safety.

Publications per year

1973–1992

5

Publications

5

GINGER RHIZOME: A NEW SOURCE OF PROTEOLYTIC ENZYME

E. H. Thompson, Isabel D. Wolf, C. E. Allen · Journal of Food Science · 1973 · 111 citations

Life Sciences, Biochemistry, Enzymology +16

Cookery Methods for Vegetables: Influence on Sensory Quality, Nutrient Retention, and Energy Consumption

J.J. Warthesen, Zata Vickers, Stella Whitney‐West et al. · Home Economics Research Journal · 1984 · 23 citations

Agriculture, Food Science, Nutritional Sciences +10

HOME CANNING OF FOOD: RISKS RESULTING FROM ERRORS IN PROCESSING

David R. Thompson, Isabel D. Wolf, KAREN LARSON NORDSIDEN et al. · Journal of Food Science · 1979 · 12 citations

Agriculture, Food Science, Quality Management +17

HOME CANNING OF FOOD: EVALUATION OF CURRENT RECOMMENDED METHODS

Edmund A. Zottola, Isabel D. Wolf, KAREN C. LARSON NORDSIDEN et al. · Journal of Food Science · 1978 · 12 citations

Agriculture, Food Science, Food Engineering +12

Critical issues in food safety, 1991-2000

Isabel D. Wolf · Food technology · 1992 · 12 citations

Agriculture, Food Science, Risk Management +17

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