Justine Mouécoucou

$beta;-Lactoglobulin/polysaccharide interactions during in vitro gastric and pancreatic hydrolysis assessed in dialysis bags of different molecular weight cut-offs

Justine Mouécoucou · Biochimica et Biophysica Acta (BBA) - General Subjects · 2003 · 82 citations

Vitro Gastric, -Lactoglobulin/polysaccharide Interactions, Engineering +9

Chemical Composition and Antioxidative Properties of Seeds of Moringa oleifera and Pulps of Parkia biglobosa and Adansonia digitata Commonly used in Food Fortification in Burkina Faso

W.R. Compaoré, Philippe Augustin Nikièma, H.I.N. Bassolé et al. · Current Research Journal of Biological Sciences · 2011 · 80 citations

Nutrition, Engineering, Botany +17

Effects of Heat Treatment and Pectin Addition on <i>β</i>-Lactoglobulin Allergenicity

Stéphane Peyron, Justine Mouécoucou, S. Frémont et al. · Journal of Agricultural and Food Chemistry · 2006 · 52 citations

Nutrition, Allergy, Biochemistry +13

Effects of gum arabic, low methoxy pectin and xylan on in vitro digestibility of peanut protein

Justine Mouécoucou, C. Villaume, Christian Sanchez et al. · Food Research International · 2004 · 39 citations

Food Chemistry, Nutrition, In Vitro Fermentation +9

Effects of Different Levels of Gum Arabic, Low Methylated Pectin and Xylan on In Vitro Digestibility of β-Lactoglobulin

Justine Mouécoucou, C. Villaume, Olivier Marrion et al. · Journal of Dairy Science · 2003 · 39 citations · Full text