Concepedia

Yuduan Diao

YD

Statistics

Publications

5

Citations

167

H-Index

5

Active since

2019

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Jiangnan University

Shanghai Academy of Agricultural Sciences

Yuduan Diao is an author at State Key Laboratory of Food Science and Technology specializing in food science, agriculture, and food preservation.

Publications per year

2019–2025

5

Publications

5

Effects of immersion freezing methods on water holding capacity, ice crystals and water migration in grass carp during frozen storage

Yuduan Diao, Xinyi Cheng, Lishi Wang et al. · International Journal of Refrigeration · 2021 · 66 citations

Agriculture, Food Science, Fish Physiology +14

Effect of immersion freezing with edible solution on freezing efficiency and physical properties of obscure pufferfish (Takifugu Obscurus) fillets

Fang Yang, Diantao Jing, Yuduan Diao et al. · LWT · 2019 · 58 citations

Natural Resources, Fisheries, Marine Sciences +12

Flavor characterization of pork cuts in Chalu black pigs using multi-omics analysis

Yingying Zhang, Yuduan Diao, Sayed Haidar Abbas Raza et al. · Meat Science · 2024 · 16 citations

Agriculture, Animal Sciences, Food Science +17

Effect of immersion freezing with the edible medium on protein structure, chemical bonding and particle size in grass carp ( <i>Ctenopharyngodon idellus</i> ) during frozen storage

Yuduan Diao, Pei Gao, Qixing Jiang et al. · International Journal of Food Science & Technology · 2022 · 14 citations

Agriculture, Biochemistry, Food Science +17

The development of chicken meat flavor from the interaction between Maillard reaction intermediates and enzymatically hydrolyzed-oxidized chicken fat

Huan Zhan, Yanfang Jiang, Maosen Xu et al. · Food Research International · 2025 · 13 citations

Agriculture, Biochemistry, Food Science +16

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