Concepedia

Maosen Xu

MX

Statistics

Publications

1

Citations

13

H-Index

1

Active since

2025

Affiliations

Nanyang Institute of Technology(Current)

Maosen Xu is an author at Nanyang Institute of Technology specializing in fat-flavor interactions, meat composition, and meat science.

ORCID

Publications per year

2025–2025

1

Publications

1

The development of chicken meat flavor from the interaction between Maillard reaction intermediates and enzymatically hydrolyzed-oxidized chicken fat

Huan Zhan, Yanfang Jiang, Maosen Xu et al. · Food Research International · 2025 · 13 citations

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