Concepedia

Diantao Jing

DJ

Statistics

Publications

3

Citations

201

H-Index

3

Active since

2018

Affiliations

Jiangnan University(Current)

State Key Laboratory of Food Science and Technology

Diantao Jing is an author at Jiangnan University specializing in food preservation, freezing damage, and low-temperature preservation.

Publications per year

2018–2020

3

Publications

3

Differential roles of ice crystal, endogenous proteolytic activities and oxidation in softening of obscure pufferfish (Takifugu obscurus) fillets during frozen storage

Fang Yang, Diantao Jing, Dawei Yu et al. · Food Chemistry · 2018 · 82 citations

, , +17

The factors influencing the flavor characteristics of frozen obscure pufferfish (Takifugu Obscurus) during storage: Ice crystals, endogenous proteolysis and oxidation

Dawei Yu, Diantao Jing, Fang Yang et al. · International Journal of Refrigeration · 2020 · 61 citations

, , +17

Effect of immersion freezing with edible solution on freezing efficiency and physical properties of obscure pufferfish (Takifugu Obscurus) fillets

Fang Yang, Diantao Jing, Yuduan Diao et al. · LWT · 2019 · 58 citations

, , +12

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