Concepedia

Jingyi Liu

JL

3

Publications

91

Citations

3

H-Index

2017

Active since

Affiliations

South China Agricultural University(Current)

Jingyi Liu is an author at South China Agricultural University specializing in biotechnology, health sciences, and food chemistry.

ORCID

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Publications per year

2017–2022

3

Publications

3

A novel antioxidant peptide purified from defatted round scad (Decapterus maruadsi) protein hydrolysate extends lifespan in Caenorhabditis elegans

Haiqiang Chen, Shuang Wang, Aimei Zhou et al. · Journal of Functional Foods · 2020 · 49 citations · Full text

Effects of a mixed koji culture of <i>Aspergillus oryzae</i> HG‐26 and <i>Aspergillus niger</i> HG‐35 on the levels of enzymes, antioxidants and phenolic compounds in soy sauce during the fermentation process

Mingye Peng, Jingyi Liu, Yao Huang et al. · International Journal of Food Science & Technology · 2017 · 27 citations

, , +19

The potential mechanisms of bergamot-derived dietary fiber alleviating high-fat diet-induced hyperlipidemia and obesity in rats

Jingyi Liu, Hua Jianxin, Shuxi Chen et al. · Food & Function · 2022 · 15 citations

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