Concepedia
Statistics
Publications
22
Citations
803
H-Index
16
Active since
2006
Affiliations
South China Agricultural University(Current)
Guangdong Food Industry Research Institute
Prince of Songkla University
Key Laboratory of Guangdong Province
Yangzhou Polytechnic Institute
Aimei Zhou is an author at South China Agricultural University specializing in biochemistry, food science, and agriculture.
Publications per year
2006–2024
Variations of volatile flavour compounds in finger citron (Citrus medica L. var. sarcodactylis) pickling process revealed by E-nose, HS-SPME-GC-MS and HS-GC-IMS
Xiaoai Chen, Haiqiang Chen, Jie Xiao et al. · Food Research International · 2020 · 135 citations
Agriculture, Food Science, Plant Sciences +16
The gut microbiota alteration and the key bacteria in Astragalus polysaccharides (APS)-improved osteoporosis
Junsheng Liu, Jun Liu, Liu Liu et al. · Food Research International · 2020 · 77 citations
Life Sciences, Microbiology, Nutritional Sciences +16
Physicochemical properties of natural actomyosin from threadfin bream (Nemipterus spp.) induced by high hydrostatic pressure
Aimei Zhou, Yan Liang, Soottawat Benjakul et al. · Food Chemistry · 2014 · 62 citations
Natural Sciences, Biochemistry, Biophysics +13
Absolute quantification of Vibrio parahaemolyticus by multiplex droplet digital PCR for simultaneous detection of tlh, tdh and ureR based on single intact cell
Shuwen Lei, Xiaokui Gu, Qingping Zhong et al. · Food Control · 2020 · 53 citations
Life Sciences, Microbiology, Molecular Biology +14
A novel antioxidant peptide purified from defatted round scad (Decapterus maruadsi) protein hydrolysate extends lifespan in Caenorhabditis elegans
Haiqiang Chen, Shuang Wang, Aimei Zhou et al. · Journal of Functional Foods · 2020 · 52 citations · Full text
Life Sciences, Biochemistry, Enzymology +16
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