Tatjana Lang

Activation Profile of TAS2R2, the 26th Human Bitter Taste Receptor

Tatjana Lang, Antonella Di Pizio, Davide Risso et al. · Molecular Nutrition & Food Research · 2023 · 58 citations · Full text

High-Throughput Quantitation of Proline Betaine in Foods and Suitability as a Valid Biomarker for Citrus Consumption

Roman Lang, Tatjana Lang, Matthias Bader et al. · Journal of Agricultural and Food Chemistry · 2017 · 55 citations

Nutrition, Food Analysis, Proline Betaine +22

Numerous Compounds Orchestrate Coffee’s Bitterness

Tatjana Lang, Roman Lang, Antonella Di Pizio et al. · Journal of Agricultural and Food Chemistry · 2020 · 50 citations · Full text

Ligand Binding Cavity, Secondary Metabolite, Bitter Taste Receptors +17

BitterMatch: recommendation systems for matching molecules with bitter taste receptors

Eitan Margulis, Yuli Slavutsky, Tatjana Lang et al. · Journal of Cheminformatics · 2022 · 33 citations · Full text

Activation Spectra of Human Bitter Taste Receptors Stimulated with Cyclolinopeptides Corresponding to Fresh and Aged Linseed Oil

Tatjana Lang, Oliver Frank, Roman Lang et al. · Journal of Agricultural and Food Chemistry · 2022 · 27 citations · Full text

Food Chemistry, Methionine-oxidized Cyclolinopeptides, Biochemistry +14