A. Ortuño

Antioxidant Activity and Radioprotective Effects against Chromosomal Damage Induced in Vivo by X-rays of Flavan-3-ols (Procyanidins) from Grape Seeds (<i>Vitis vinifera</i>):  Comparative Study versus Other Phenolic and Organic Compounds

J. Castillo, O. Benavente-García, J. Lorente et al. · Journal of Agricultural and Food Chemistry · 2000 · 169 citations

Citrus limon: a source of flavonoids of pharmaceutical interest

José Antonio del Rı́o, M. D. Fuster, Pedro Gómez et al. · Food Chemistry · 2003 · 163 citations

Medicinal Chemistry, Polyphenolics, Medicine +5

Flavanone and Nootkatone Levels in Different Varieties of Grapefruit and Pummelo

A. Ortuño, D. Garcia-Puig, M. D. Fuster et al. · Journal of Agricultural and Food Chemistry · 1995 · 89 citations

Food Analysis, Altmetric Attention Score, Polyphenolics +16

Citrus Polymethoxylated Flavones Can Confer Resistance against <i>Phytophthora citrophthora</i>, <i>Penicillium digitatum</i>, and <i>Geotrichum</i> Species

M. C. Arcas, O. Benavente-García, A. Ortuño · Journal of Agricultural and Food Chemistry · 1998 · 88 citations

Sour Orange Oil, Botany, Plant Pathology +20

Comparative study of flavonoid and scoparone accumulation in different Citrus species and their susceptibility to Penicillium digitatum

A. Ortuño, Licinio Díaz, N. Alvarez et al. · Food Chemistry · 2010 · 74 citations

Different Citrus Species, Phytotoxicity, Botany +4