Concepedia
Statistics
Publications
3
Citations
124
H-Index
Active since
1992
D. Garcia-Puig is an author specializing in food quality, food chemistry, and food sciences.
Top concepts
HealthFood QualityFood ScienceBiostatisticsFood ChemistryBotanyEngineeringPharmacologyPlant PhysiologyFood Preservatives
Publications per year
1992–1995
Flavanone and Nootkatone Levels in Different Varieties of Grapefruit and Pummelo
A. Ortuño, D. Garcia-Puig, M. D. Fuster et al. · Journal of Agricultural and Food Chemistry · 1995 · 89 citations
Food Analysis, Altmetric Attention Score, Polyphenolics +16
Variations of nootkatone and valencene levels during the development of grapefruit
Jose A. Del Rio, Ana M. Ortuño, D. Garcia-Puig et al. · Journal of Agricultural and Food Chemistry · 1992 · 22 citations
Engineering, Botany, Flavoromics +20
Influence of ethylene and ethephon on the sesquiterpene nootkatone production in Citrus paradisi
Adán Vázquez Tomás, D. Garcia-Puig, F. Sabater et al. · Journal of Agricultural and Food Chemistry · 1993 · 13 citations
Plant Physiology, Engineering, Botany +20
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