Concepedia
Statistics
Publications
1
Citations
22
H-Index
Active since
1992
Jose A. Del Rio is an author specializing in analytical chemistry, food chemistry, and flavoromics.
Top concepts
BotanyHealthPhysiologyEngineeringFlavoromicsFood QualityFood SciencePharmacologyBiostatisticsFood Chemistry
Publications per year
1992–1992
Variations of nootkatone and valencene levels during the development of grapefruit
Jose A. Del Rio, Ana M. Ortuño, D. Garcia-Puig et al. · Journal of Agricultural and Food Chemistry · 1992 · 22 citations
Engineering, Botany, Flavoromics +20
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