Concepedia

Paulo Da Silva

PD

2

Publications

104

Citations

2

H-Index

2009

Active since

Affiliations

Texas A&M University(Current)

Paulo Da Silva is an author at Texas A&M University specializing in crop protection, public health, and environmental biotechnology.

Top concepts

HealthEngineeringFood SafetyFood QualityMicrobiologyPublic HealthFood ChemistryCrop ProtectionFood ProcessingFood Technology

Publications per year

2009–2013

2

Publications

2

Understanding E. coli internalization in lettuce leaves for optimization of irradiation treatment

Carmen L. Gomes, Paulo Da Silva, Rosana G. Moreira et al. · International Journal of Food Microbiology · 2009 · 61 citations

E. Coli Internalization, Irradiation Treatment, Lettuce Leaves +7

Two-stage frying process for high-quality sweet-potato chips

Yagmur Ravli, Paulo Da Silva, Rosana G. Moreira · Journal of Food Engineering · 2013 · 43 citations

Food Chemistry, Two-stage Frying Process, Engineering +6

Rows per page

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