Alessia Pampuri

Beyond the eco-design of case-ready beef packaging: The relationship between food waste and shelf-life as a key element in life cycle assessment

Andrea Casson, Valentina Giovenzana, Valeria Frigerio et al. · Food Packaging and Shelf Life · 2022 · 34 citations · Full text

Agriculture, Design, Food Science +17

Hyperspectral Imaging for Fresh-Cut Fruit and Vegetable Quality Assessment: Basic Concepts and Applications

Sara Vignati, Alessio Tugnolo, Valentina Giovenzana et al. · Applied Sciences · 2023 · 32 citations · Full text

Agriculture, Food Science, Precision Agriculture +15

Design of cost-effective LED based prototypes for the evaluation of grape (Vitis vinifera L.) ripeness

Alessia Pampuri, Alessio Tugnolo, Valentina Giovenzana et al. · Computers and Electronics in Agriculture · 2021 · 28 citations

Agriculture, Horticultural Sciences, Plant Sciences +9

Environmental Impact of Food Preparations Enriched with Phenolic Extracts from Olive Oil Mill Waste

Alessia Pampuri, Andrea Casson, Cristina Alamprese et al. · Foods · 2021 · 16 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Evaluation of consumer domestic habits on the environmental impact of ready-to-eat and minimally processed fresh-cut lamb's lettuce

Valentina Giovenzana, Andrea Casson, R. Beghi et al. · Sustainable Production and Consumption · 2021 · 12 citations

Agriculture, Food Science, Nutrition +16