Alessio Tugnolo

Application of visible/near infrared spectroscopy to quality control of fresh fruits and vegetables in large‐scale mass distribution channels: a preliminary test on carrots and tomatoes

R. Beghi, Valentina Giovenzana, Alessio Tugnolo et al. · Journal of the Science of Food and Agriculture · 2017 · 46 citations

A reliable tool based on near-infrared spectroscopy for the monitoring of moisture content in roasted and ground coffee: A comparative study with thermogravimetric analysis

Alessio Tugnolo, Valentina Giovenzana, Cristina Malegori et al. · Food Control · 2021 · 43 citations

Food Chemistry, Thermography, Moisture Content +7

Near Infrared Spectroscopy as a Green Technology for the Quality Prediction of Intact Olives

Silvia Grassi, Olusola Samuel Jolayemi, Valentina Giovenzana et al. · Foods · 2021 · 37 citations · Full text

Environmental advantages of visible and near infrared spectroscopy for the prediction of intact olive ripeness

Andrea Casson, R. Beghi, Valentina Giovenzana et al. · Biosystems Engineering · 2019 · 35 citations

Food Authentication, Botany, Food Analysis +9

Beyond the eco-design of case-ready beef packaging: The relationship between food waste and shelf-life as a key element in life cycle assessment

Andrea Casson, Valentina Giovenzana, Valeria Frigerio et al. · Food Packaging and Shelf Life · 2022 · 32 citations · Full text

Meat Packaging, Shelf Life, Food Packaging +10