Andrea Casson

Testing a coated PE-based mono-material for food packaging applications: an in-depth performance comparison with conventional multi-layer configurations

Daniele Carullo, Andrea Casson, Cesare Rovera et al. · Food Packaging and Shelf Life · 2023 · 44 citations · Full text

A reliable tool based on near-infrared spectroscopy for the monitoring of moisture content in roasted and ground coffee: A comparative study with thermogravimetric analysis

Alessio Tugnolo, Valentina Giovenzana, Cristina Malegori et al. · Food Control · 2021 · 43 citations

Food Chemistry, Thermography, Moisture Content +7

Environmental advantages of visible and near infrared spectroscopy for the prediction of intact olive ripeness

Andrea Casson, R. Beghi, Valentina Giovenzana et al. · Biosystems Engineering · 2019 · 35 citations

Food Authentication, Botany, Food Analysis +9

Beyond the eco-design of case-ready beef packaging: The relationship between food waste and shelf-life as a key element in life cycle assessment

Andrea Casson, Valentina Giovenzana, Valeria Frigerio et al. · Food Packaging and Shelf Life · 2022 · 32 citations · Full text

Meat Packaging, Shelf Life, Food Packaging +10

A multidisciplinary approach to assess environmental and economic impact of conventional and innovative vineyards management systems in Northern Italy

Andrea Casson, Bianca Ortuani, Valentina Giovenzana et al. · The Science of The Total Environment · 2022 · 27 citations · Full text

Sustainable Environmental Management, Precision Agriculture, Engineering +16