Mario A. J. Aldao

Comparison of Free Amino Acids Profile in Honey from Three Argentinian Regions

Pablo M. Cometto, Pablo F. Faye, Romina D. Di Paola Naranjo et al. · Journal of Agricultural and Food Chemistry · 2003 · 67 citations

Evaluation of the Degree of Starch Gelatinization by a New Enzymatic Method

Romina D. Di Paola, Ramón Asís, Mario A. J. Aldao · Starch - Stärke · 2003 · 48 citations

Engineering, Food Analysis, Polysaccharide +18

Determination of Aflatoxin B 1 in Highly Contaminated Peanut Samples Using HPLC and ELISA

Ramón Asís, Romina D. Di Paola, Mario A. J. Aldao · Food and Agricultural Immunology · 2002 · 38 citations · Full text

Aflatoxin Production in Six Peanut (<i>Arachis hypogaea</i>L.) Genotypes Infected with<i>Aspergillus flavus</i>and<i>Aspergillus parasiticus</i>, Isolated from Peanut Production Areas of Cordoba, Argentina

Ramón Asís, Damián Barrionuevo, Laura M. Giorda et al. · Journal of Agricultural and Food Chemistry · 2005 · 33 citations

Analysis of protease activity in Aspergillus flavus and A. parasiticus on peanut seed infection and aflatoxin contamination

Ramón Asís, Virginia Müller, Damián Barrionuevo et al. · European Journal of Plant Pathology · 2009 · 12 citations

Biochemistry, Fungal Pathogen, Mycotoxin Formation +7