Concepedia

Romina D. Di Paola

RD

Statistics

Publications

2

Citations

86

H-Index

2

Active since

2002

Affiliations

Universidad Nacional de Córdoba(Current)

Romina D. Di Paola is an author at Universidad Nacional de Córdoba specializing in biomanufacturing, food chemistry, and food engineering.

Top concepts

Publications per year

2002–2003

2

Publications

2

Evaluation of the Degree of Starch Gelatinization by a New Enzymatic Method

Romina D. Di Paola, Ramón Asís, Mario A. J. Aldao · Starch - Stärke · 2003 · 48 citations

, , +18

Determination of Aflatoxin B 1 in Highly Contaminated Peanut Samples Using HPLC and ELISA

Ramón Asís, Romina D. Di Paola, Mario A. J. Aldao · Food and Agricultural Immunology · 2002 · 38 citations · Full text

1–2 of 2