Zhicheng Yan

Novel physical treatments (Pulsed light and cold plasma) improve the quality of postharvest apricots after long-distance simulated transportation

Xiaowen Hua, Tingting Li, Caie Wu et al. · Postharvest Biology and Technology · 2022 · 74 citations

Cold Plasma, Food Preservation, Food Engineering +7

Effects on the color, taste, and anthocyanins stability of blueberry wine by different contents of mannoprotein

Xiyun Sun, Zhicheng Yan, Tong Zhu et al. · Food Chemistry · 2018 · 66 citations

Food Chemistry, Food Analysis, Different Contents +4

Effect of folic acid on the postharvest physiology of broccoli during storage

Dongying Xu, Jinhua Zuo, Yalin Fang et al. · Food Chemistry · 2020 · 65 citations

Nutrition, Physiology, Postharvest Physiology +5

Effect of methyl jasmonate on the quality of harvested broccoli after simulated transport

Dongying Xu, Jinhua Zuo, Peiyun Li et al. · Food Chemistry · 2020 · 62 citations

Crop Quality, Sustainable Agriculture, Agricultural Economics +7

The combined treatment of broccoli florets with kojic acid and calcium chloride maintains post-harvest quality and inhibits off-odor production

Zhicheng Yan, Junyan Shi, Lipu Gao et al. · Scientia Horticulturae · 2019 · 38 citations

Calcium Chloride, Agricultural Chemistry, Broccoli Florets +5