Concepedia

Shuangdi Chen

SC

Statistics

Publications

10

Citations

216

H-Index

10

Active since

2018

Affiliations

Jiangnan University(Current)

Ministry of Education of the People's Republic of China

State Key Laboratory of Food Science and Technology

Yixing People's Hospital

Jiangsu University

Shuangdi Chen is an author at Jiangnan University specializing in biochemistry, enzymology, and life sciences.

Publications per year

2018–2024

10

Publications

10

A two-stage modification method using 1,4-α-glucan branching enzyme lowers the in vitro digestibility of corn starch

Junyan Ren, Shuangdi Chen, Caiming Li et al. · Food Chemistry · 2019 · 56 citations

, , +15

Leu600 mutations decrease product inhibition of the β-cyclodextrin glycosyltransferase from Bacillus circulans STB01

Shuangdi Chen, Zhaofeng Li, Zhengbiao Gu et al. · International Journal of Biological Macromolecules · 2018 · 29 citations

, , +11

Inclusion of tributyrin during enzymatic synthesis of cyclodextrins by β-cyclodextrin glycosyltransferase from Bacillus circulans

Zexi Li, Feng Yan, Zhaofeng Li et al. · Food Hydrocolloids · 2019 · 25 citations

, , +16

A new micro-agar dilution method to determine the minimum inhibitory concentration of essential oils against microorganisms

Shuangdi Chen, Zhaofeng Li, Zhengbiao Gu et al. · Journal of Microbiological Methods · 2023 · 23 citations

, , +8

Minimum Inhibitory Concentration (MIC) of Essential Oils Against Microorganisms: Methods, Function, Accuracy Factors and Application

Shuangdi Chen, Zhaofeng Li, Bimal Chitrakar et al. · Food Reviews International · 2024 · 15 citations

, , +12

1–5 of 10