Hideki NAKAMOTO

Characteristic Aroma Components of the Volatile Oil of Yellow Keaw Mango Fruits Determined by Limited Odor Unit Method.

Sumitra Boonbumrung, Hirotoshi Tamura, Juta Mookdasanit et al. · Food Science and Technology Research · 2001 · 86 citations · Full text

Agriculture, Food Science, Food Chemistry +16

Characteristic Aroma Compounds in Green Algae (Ulva pertusa) Volatiles.

Hirotoshi Tamura, Hideki NAKAMOTO, Yang Rong-hua et al. · Nippon Shokuhin Kagaku Kogaku Kaishi · 1995 · 15 citations · Full text

Agriculture, Botany, Phycology +10

Isolation and synthesis of a new natural lactone in apple juice (<i>Malus</i> × <i>domestica</i> var. Orin)

T. Kitaura, Hirokatsu Endo, Hideki NAKAMOTO et al. · Flavour and Fragrance Journal · 2004 · 12 citations

Agriculture, Food Science, Food Chemistry +8