Roni Bronson

Dietary Exposure of Canadians to Perfluorinated Carboxylates and Perfluorooctane Sulfonate via Consumption of Meat, Fish, Fast Foods, and Food Items Prepared in Their Packaging

Sheryl A. Tittlemier, K. W. Pepper, Carol Seymour et al. · Journal of Agricultural and Food Chemistry · 2007 · 435 citations

Agriculture, Food Science, Toxicology +12

Outbreak of Diarrhetic Shellfish Poisoning Associated with Mussels, British Columbia, Canada

Marsha Taylor, Lorraine McIntyre, Mark Ritson et al. · Marine Drugs · 2013 · 93 citations · Full text

Agriculture, Food Science, Toxicology +17

Estimated Dietary Exposure of Canadians to Perchlorate through the Consumption of Fruits and Vegetables Available in Ottawa Markets

Zhongwen Wang, Don Forsyth, Benjamin P.‐Y. Lau et al. · Journal of Agricultural and Food Chemistry · 2009 · 59 citations

Agriculture, Environmental Sciences, Food Science +14

Cooking fish is not effective in reducing exposure to perfluoroalkyl and polyfluoroalkyl substances

Satyendra P. Bhavsar, Xianming Zhang, Rui Guo et al. · Environment International · 2014 · 52 citations · Full text

Agriculture, Food Science, Toxicology +8

Effects of long term exposure to the mycotoxin fumonisin B1 in p53 heterozygous and p53 homozygous transgenic mice

Genevieve S. Bondy, Rekha Mehta, Don Caldwell et al. · Food and Chemical Toxicology · 2012 · 36 citations

Veterinary Medicine, Genetics, Toxicology +16