Lorraine McIntyre - Concepedia

Author

Lorraine McIntyre

Also Known As

L McIntyre, L. McINTYRE, L. McIntyre, LORRAINE McINTYRE, Lorraine F. McIntyre, Lorraine McIntyre, Lorraine Mcintyre, Marsha Taylor

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

BC Centre for Disease Control University of British Columbia Island Health Canadian Food Inspection Agency Health Canada

About

Lorraine McIntyre is an author at BC Centre for Disease Control specializing in medicine, microbiology, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	13	14	529
2	Public Health	9	9	546
3	Health Sciences	6	6	419
4	Education	1	1	13
5	Engineering	1	1	19

Lorraine McIntyre

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Evaluation of food safety knowledge, attitudes and self-reported hand washing practices in FOODSAFE trained and untrained food handlers in British Columbia, Canada Lorraine McIntyre, Lis Vallaster, Lynn Wilcott, Food Control Food DefenseNutritional GuidelinesFood SecuritySelf-reported HandBritish Columbia	2012	196
An outbreak due to peanuts in their shell caused by <i>Salmonella enterica</i> serotypes Stanley and Newport – sharing molecular information to solve international outbreaks Martyn Kirk, C.L. Little, Marcus Lem, Epidemiology and Infection	2004	140
Outbreak of Diarrhetic Shellfish Poisoning Associated with Mussels, British Columbia, Canada Marsha Taylor, Lorraine McIntyre, Mark Ritson, Marine Drugs AquacultureEnvironmental HealthSeafood IndustryBritish ColumbiaFoodborne Illness	2013	92
Identification of <i>Bacillus cereus</i> Group Species Associated with Food Poisoning Outbreaks in British Columbia, Canada Lorraine McIntyre, Kathryn Bernard, Daniel R. Beniac, Applied and Environmental Microbiology Pathogenic MicrobiologyPathogen DetectionBacterial PathogensFood ControlFood Microbiology	2008	86
Frozen Chicken Nuggets and Strips—A Newly Identified Risk Factor for Salmonella Heidelberg Infection in British Columbia, Canada Laura MacDougall, Murray Fyfe, Lorraine McIntyre, Journal of Food Protection Frozen Chicken NuggetsPoultry DiseaseFoodborne PathogensFoodborne IllnessBritish Columbia	2004	68
Listeriosis Outbreaks in British Columbia, Canada, Caused by Soft Ripened Cheese Contaminated from Environmental Sources Lorraine McIntyre, Lynn Wilcott, Monika Naus BioMed Research International Listeriosis OutbreaksSoft Ripened CheeseFood ContaminationMicrobial ContaminationFoodborne Pathogens	2015	62
An Outbreak of Norovirus Caused by Consumption of Oysters from Geographically Dispersed Harvest Sites, British Columbia, Canada, 2004 Samara David, Lorraine McIntyre, Laura MacDougall, Foodborne Pathogens and Disease	2007	56
Outbreak of <i>Vibrio parahaemolyticus</i> Associated with Consumption of Raw Oysters in Canada, 2015 Marsha Taylor, Joyce Cheng, Davendra Sharma, Foodborne Pathogens and Disease Raw OystersMicrobial ContaminationFoodborne PathogensPathogenesisFoodborne Illness	2018	48
Efficacy of common disinfectant/cleaning agents in inactivating murine norovirus and feline calicivirus as surrogate viruses for human norovirus Stephanie J. Chiu, Brenton J. Skura, Martin Petric, American Journal of Infection Control Human NorovirusViral DiagnosticsMedicineMurine NorovirusVirology	2015	36
Occurrence and Distribution of Listeria Species in Facilities Producing Ready-to-Eat Foods in British Columbia, Canada Jovana Kovačević, Lorraine McIntyre, Sarah B. Henderson, Journal of Food Protection Listeria SpeciesMicrobial ContaminationFoodborne PathogensFoodborne IllnessBritish Columbia	2012	36

Page 1